Onyx Coffee – Rwanda

Flavor Profile: Plum | Milk | Chocolate | Molasses | Dried Apricot

This natural-processed Rwandan coffee bursts with vibrant fruit character and floral nuance. Notes of ripe strawberry and blackberry jam mingle with a hibiscus brightness and raw sugar sweetness, delivering a lively and complex cup.

Grown in the lush Nyamasheke District, the Kanzu washing station sources cherries from smallholder farmers cultivating coffee in rich volcanic soils at high elevations (1900–2100m). This lot is a seasonal stunner, showcasing the potential of Rwandan naturals at their most expressive.