INGREDIENTS

We only use the finest ingredients to be paired with our products. The Cocoa Dolce goal is to discover and introduce ingredients that meet our uncompromising standards. Callebaut Belgian Chocolate serves as the base for most of our creations. The high-quality cocoa provides amazing versatility for a nearly infinite number of variations and possibilities.

Handmade in Small Batches

From Cocoa Dolce’s beginning, we’ve made all of our chocolates and confections by hand in small batches. We don’t use preservatives to artificially extend the life of our products, which means each mouthwatering piece is always fresh and delicious.

The Chocolate Factory

Headquartered in the heartland, the Cocoa Dolce kitchen produces for our retail locations, online store, as well as our wholesale and corporate customers. The inspiring workspace provides ample room for collaboration, experimentation and production of the region’s finest chocolates. Experience the view of pure imagination in our world of sweet creation.

CHAMPAGNE

Spanish Brut Cava in a 54% bittersweet ganache rolled in sparkle sugar
Cava is a Spanish sparkling wine. Brut Cava means that it is a dry champagne

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), champagne, cream, sanding sugar (sugar, yellow 5 & 6, blue 1, red 40 & 3, confectioners glaze, carnauba wax), butter (pasteurized cream), inverted sugar.


CRÈME BRULEE

Chocolate Crème Brulee nestled in a 54% bittersweet chocolate cup, dusted in raw sugar
Crème Brulee is a classic dessert that consists of a custard base topped with a hard caramel

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, vanilla), dark chocolate (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier soy lecithin, vanilla), cream, cane sugar, milk, inverted sugar, egg yolk, natural vanilla flavoring.


GREY SALT CARAMEL

Chewy vanilla bean caramel enrobed in a 54% bittersweet chocolate, sprinkled with French Grey Sea Salt
We have several different variations of the Grey Salt Caramel in store : the Salted Caramel, a Macaron, Candy Bar, Mocha – ALWAYS a great recommendation!

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), sweetened condensed milk, glucose, brown sugar (cane sugar, cane molasses), butter (pasteurized cream), dark corn syrup (dark corn syrup, refiners syrup, caramel flavor, salt, sodium benzoate), sugar, sea salt, natural vanilla flavoring.


SALTED CARAMEL

Fresh caramel infused in a dark milk chocolate ganache with a generous pinch of Fleur de Sel
The caramel is incorporated into the ganache so it’s not a traditional, chewy caramel. Fleur de sel is a type of French grey sea salt

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithin, natural vanilla flavoring), dark chocolate (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier soy lecithin, vanilla), sugar, butter (pasteurized cream), glucose, water, fleur de sel, milk, cocoa butter (sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


RED VELVET

Milk and dark chocolate blended together with a cream cheese ganache in a white chocolate shell, drizzled with 54% bittersweet chocolate
Our take on the classic Red Velvet Cake

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithin, natural vanilla flavoring), dark chocolate (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier soy lecithin, vanilla), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, vanilla), cream, cream cheese (pasteurized milk & cream, salt, stabilizer gum blend, cheese culture), butter (pasteurized cream), inverted sugar, vanilla extract, red food coloring (water, sugar, FD&C Red #40 &#3, Yellow #5 & #6, modified corn starch, vegetable gum and citric acid).


CHEESECAKE

Homemade graham cracker layered with a creamy white chocolate cheesecake ganache
A mini version of our signature cheesecake in the pastry case

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, vanilla), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), cream cheese (pasteurized milk & cream, salt, stabilizer gum blend, cheese culture), cocoa butter (cocoa butter, titanium dioxide, mica, FD&C Blue #1 & #2, Red #3 & #40, Yellow #5 & #6, rice starch), powdered sugar (cane sugar, corn starch), cream, graham cracker (whole wheat flour, all purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, honey), natural vanilla flavoring.


RASPBERRY

Raspberry puree and Chambord in a 54% bittersweet ganache
Chambord is a raspberry tasting liqueur

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), cream, raspberry puree (raspberry, invert sugar syrup), raspberry liqueur (raspberries, blackberries, Madagascar vanilla, Moroccan citric peel, honey, cognac, herbs and spices), inverted sugar, butter (pasteurized cream), cocoa butter (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


GIANDUIA

Our take on the classic Italian combination of hazelnuts and milk chocolate
Pronounced john-do-ya

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, emulsifier soy lecithin, natural vanilla flavoring), hazelnut praline (hazelnuts, sugar, soy lecithin), cream, praline grains (hazelnuts, sugar), butter (pasteurized cream).


COCOA D’OR

Single origin 75% dark Tanzanian chocolate ganache enrobed and finished with a fleck of edible 24k gold
Pronounced cocoa-de-or. Our darkest chocolate we offer in the case

INGREDIENTS: Unsweetened chocolate (sugar, cocoa butter, vanilla bean), cream, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), inverted sugar, butter (pasteurized milk), edible 2\4k gold leaf.


COCONUT CREAM

Fresh coconut cream and roasted almonds in a 54% bittersweet hand-painted shell
Our take on the classic Almond Joy candy bar

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), sweetened coconut (coconut, sugar, propylene glycol, salt, sodium metabisulfite), powdered sugar (sugar, corn starch), cream, roasted almonds, cocoa butter (cocoa butter, titanium dioxide, FD&C Blue #2 & #2, Red #3 & #40, Yellow #5 & #6, rice starch), desiccated coconut, cream of coconut, inverted sugar, cream cheese (pasteurized milk and cream, salt, stabilizer gum blend, cheese culture).


MAYAN

54% bittersweet ganache infused with vanilla, cinnamon, honey, and ancho chilI

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), cream, butter (pasteurized cream), honey, inverted sugar, vanilla extract, ancho chili powder, cinnamon, cayenne powder, cocoa butter (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


PISTACHIO

White chocolate ganache with a creamy pistachio flavored center in a dark chocolate shell

INGREDIENTS: White chocolate, dark chocolate, cream, pistachio paste, inverted sugar, butter (pasteurized cream, natural flavors), cocoa butter (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


STRAWBERRY

Strawberry preserves paired with aged balsamic vinegar in a white chocolate butter ganache and enrobed in 54% bittersweet chocolate

INGREDIENTS: White chocolate, butter (pasteurized cream, natural flavors), butter (pasteurized cream), strawberry jam (strawberries, sugar, lemon juice), balsamic vinegar (wine vinegar, concentrated grape must, color: caramel antioxidant: sulfites), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin, vanilla), cocoa butter (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


KEY LIME

Fresh key lime juice and zest in a white chocolate ganache

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, natural vanilla flavoring), cream, butter (pasteurized milk), inverted sugar, reduced key lime juice).


DULCE DE LECHE

Homemade dulce de leche caramel combined with a coffee-infused milk ganache and a dash of Bailey’s liqueur
Dulce de Leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction (a chemical reaction that gives browned food its distinctive flavor). Literally translated, it means “candy (made of) milk”

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithin, natural vanilla flavoring), cream, cocoa butter (cocoa butter FD&C Blue #1 & #2, Red #3 & #40, Yellow #5 & #6, rice starch), Irish cream liqueur (cream, sugar cane, sugar beet, cocoa extract, barley), glucose, coffee.


LEMON

Freshly zested and juiced lemons in a white chocolate ganache

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, natural vanilla flavoring), cream, cocoa butter (cocoa butter, titanium dioxide, FD&C Blue #1 & #2, Red #3 & #40, Yellow #5 & #6, rice starch), butter (pasteurized cream), inverted sugar, lemon juice, lemon zest.


IRISH CREAM

Milk chocolate ganache kissed with just a hint of Bailey’s Irish Cream

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithin, natural vanilla flavoring), cream, Bailey’s Irish cream (cream, sugar cane, sugar beet, cocoa extract, barley), butter (pasteurized cream), inverted sugar, cocoa butter (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


LONDON FOG

Strongly steeped Earl Grey tea in a white chocolate ganache, sweetened with sugar and cream in a white chocolate shell

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, natural vanilla flavoring), cream, inverted sugar, butter (pasteurized cream), Earl Grey tea, cocoa butter (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


TAHITIAN VANILLA

Fresh Tahitian vanilla beans infused in a 54% bittersweet ganache with vanilla vodka
A classic flavor that is a crowd pleaser

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), cream, butter (pasteurized cream, natural flavors), vodka (wheat & rye), inverted sugar, vanilla bean paste (sugar, water, vanilla extract, gum tragacanth), cocoa butter transfer (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #4 & #40, Yellow #6).


SPICY MARGARITA

Casamigos Tequila and Grand Marnier in a lime-infused white chocolate ganache finished with Tajin
A mini margarita, even topped with salt!

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, natural vanilla flavoring), cream, tequila (blue agave, propriety yeast), lime zest, salt, grand marnier (orange ugni, blanc grapes), inverted sugar, lime reduction, Tajin (chili peppers, salt, dehydrated lime juice, and silicon dioxide).


MOCHA

Espresso-infused, semi-sweet Belgian chocolate ganache with a hint of Kahlua Especial
Semi-sweet: mixture of milk and dark chocolate

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, soy lecithin, natural vanilla flavoring), milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, emulsifier soy lecithin, natural vanilla flavoring), cream, Kahlua (rum, sugar, vanilla beans, arabica coffee), espresso powder, cocoa butter (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


CURRY

White chocolate ganache with curry, coconut cream and cinnamon in a dark chocolate shell

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, vanilla), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), cream, cream of coconut (coconut juice (pressed coconut meat, milk, oil, water (butylated hydrozyanisole)), humectant: Glycerol, salt, acid: citric acid, emulsifiers: mono and diglycendes, sorbitan monostearate, thickeners: sodium alginate, xanthan gum), butter (pasteurized cream, natural flavors), curry, cinnamon, cocoa butter (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


CHOCOLATE CARAMEL

Belgian 54% bittersweet chocolate caramel with a sprinkle of chocolate vermicelli
Vermicelli – sprinkles. Our version of a Tootsie Roll

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, soy lecithin, natural vanilla flavoring), sweetened condensed milk (concentrated whole milk, sugar), granulated sugar, water, butter (pasteurized cream, natural flavorings), chocolate sprinkles (sugar, unsweetened chocolate, cocoa, soy lecithin, confectioners glaze,
corn syrup, salt, vanillin), vanilla bean paste (sugar, water, vanilla extract, gum tragacanth), salt.


PINEAPPLE MOSCATO

Caramelized pineapple puree in a sweet white chocolate and Moscato ganache, enrobed in 54% bittersweet chocolate
Moscato is a sweet white wine. Another light, sweet chocolate that’s very refreshing

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, natural vanilla flavoring), dark chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, soy lecithin, natural vanilla flavoring), wine (Moscato grapes), pineapple puree, cream, cocoa butter, butter (pasteurized cream, natural flavors), inverted sugar, cocoa butter transfer (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #4 & #40, Yellow #6).


ROSÉ CHAMPAGNE

Sweet pink Rose Champagne in a white chocolate ganache with a hint of rose oil and dusted in sparkle sugar
Another variation of our popular-selling chocolate – Champagne

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, natural vanilla flavoring), champagne (grapes), sanding sugar (sugar, Yellow #5 and #6, Blue #1, Red #3 and #40, confectioners glaze, carnauba wax), cream, butter (pasteurized cream, natural flavors), inverted sugar, rose extract (alcohol, glycerin, natural rose flavors), pink gel color (water, sugar, propylene glycol, modified corn starch, xanthan gum, potassium sorbate, sodium benzoate).


TURTLE

Crushed pecan pieces enveloped in a soft vanilla bean caramel in a hand-painted 54% bittersweet chocolate shell
This is our take on the classic Turtle that traditionally has 4-5 pecans topped with caramel and then chocolate, which tends to look like a turtle, hence the name!

INGREDIENTS: Sugar, cream, vanilla bean paste, butter, grey salt, dark chocolate (cocoa mass, sugar, cocoa butter, fatreduced cocoa powder, soy lecithin, natural vanilla flavoring), pecans, cocoa butter (cocoa butter, FD&C Blue #1, Red #3 and $40, Yellow #5 and #6, rice starch).


RED WINE SANGRIA

Red wine sangria in a 54% ganache with fresh citrus zest
A great pairing for red wine

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, soy lecithin, natural vanilla flavoring), red wine (grapes), cream, cocoa butter (cocoa butter, titanium dioxide, Blue #1, Yellow #5 and #6, rice starch), inverted sugar, orange zest, lime zest.


MIMOSA

Organic orange juice and zest in a white chocolate prosecco ganache finished in a 54% bittersweet shell with a sprinkle of house infused-orange sugar
Brunch, anyone? A classic cocktail served in a chocolate shell

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, natural vanilla flavoring), dark chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, soy lecithin, natural vanilla flavoring), prosecco (grapes), cream, reduced orange juice, orange zest.


BLACKBERRY MOJITO

Blackberry Pate de Fruit, layered with mint infused white chocolate ganache in a white chocolate shell

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, vanilla), cream, blackberry pate de fruit (blackberry puree, water, sugar, pectin, tartaric acid), rum, butter, inverted sugar, sugar, tartaric acid, pectin, lime zest, lime reduction, cocoa butter (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


BANANA’S FOSTER

Classic banana ganache in a dark chocolate shell, flavored with a hint of dark rum and cinnamon

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, vanilla), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), banana puree (banana), cream, butter (pasteurized cream, natural flavors), rum, banana extract (banana), cinnamon, cocoa butter (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


HONEY LAVENDER

Milk chocolate and local honey ganache combined with homemade vanilla bean caramel, and a touch of local lavender
This chocolate is unique to each location so the artwork may vary. A great way to show your local pride

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavoring), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), cream, sugar, butter, vanilla bean paste (sugar, water, vanilla extract, gum tragacanth), honey, lavender oil , cocoa butter transfer (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #4 & #40, Yellow #6).


CHOCOLATE COVERED CHERRY

Sweet cherry Pate de Fruit blended with a touch of amaretto liquor in a dark chocolate shell

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), cherry pate de fruit (black cherry puree, water, sugar, pectin, tartaric acid, Disarrono (apricot pits)), cream, butter, inverted sugar, cocoa butter (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


CLASSIC

54% bittersweet chocolate ganache topped with the Wichita Flag transfer artwork
Our most traditional chocolate

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), cream, butter (pasteurized cream, natural flavors), inverted sugar, cocoa butter transfer (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #4 & #40, Yellow #6).


SUGAR FREE

Sugar free dark chocolate ganache finished in a sugar free dark chocolate shell speckled with white cocoa butter
We use Maltitol, a sugar substitute – something customers will be interested to know so remember the word Maltitol

INGREDIENTS: Sugar free dark chocolate (cocoa mass, sweetener, maltitol, cocoa butter, emulsifier, soy lecithin, natural vanilla flavoring), cream, butter (pasteurized cream), cocoa butter (cocoa butter, sugar, full milk powder, soy lecithin, titanium dioxide, rice starch, FD&C Blue #1 & #2, Red #3 & #40, Yellow #6).


DINOSAURS

Our Belgian milk chocolate in a dinosaur mould
Only $1. Great for kids!

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavoring),