EVERYTHING YOU NEED TO KNOW

East Wichita - Bradley Fair
235 N. St. Francis Map>
316.866.2906

Mon-Thu 7am-7pm
Fri-Sat 7am-9pm
Sun 12pm-7pm

Downtown Wichita - Chocolate Headquarters
235 N. St. Francis Map>
316.854.3121

Mon-Thu 7am-7pm
Fri-Sat 7am-9pm
Sun 12pm-7pm

West Wichita / Maize - New Market Square
235 N. St. Francis Map>
316.866.6337

Mon-Thu 7am-7pm
Fri-Sat 7am-9pm
Sun 12pm-7pm

Absolutely! Our online store features all of our current offerings, seasonal selections and more. While you’re there, sign up for our newsletter to receive updates on all things Cocoa Dolce.

We can take your logo, tag line, or any image or text you want (that will fit on the chocolate!) and create for you a branded chocolate treat which will make your event stand out and your co-workers eyes light up! Go to our corporate gift page to see what we can do for you.

We pay careful attention to the weather when shipping our chocolates. We use insulated packaging and ice packs when we deem necessary during the shipping process.

We strive to give our customers the freshest products. We work hard to get them to you as quickly as we can. Depending on the timing of your order and where the final destination is, we will ship so your products arrive in their best interest. (see our Shipping Policy for more shipping questions). If an email has been provided at check-out, a tracking number is supplied to check the status of your shipment.

We specialize in hand-made confections. Our chocolates are made with no artificial preservatives and use the highest ingredients from around the world. Our confections have a 5-week shelf life. Some of our other products have a longer shelf life and are noted accordingly on their packaging. Our pastries are best consumed fresh but have a 7-day shelf life if stored properly in the refrigerator. Our Customer Service Specialists at our retail locations can help with any additional questions.

A chocolatier is someone who makes confections from chocolate. Becoming a chocolatier involves some of the same processes as does becoming a chef. In general, a chocolatier will have received accreditation from a culinary institute or specialty chocolate school. Often, chocolatiers will also have trained in pastry and confectionary disciplines alongside learning the artistry of chocolate.

The Cocoa Dolce team is made up of chocolatiers, pastry chefs and artisan chefs. Stop by our downtown location and see them in action!

Historically, the term ‘artisan’ has indicated a process taking a person from apprenticeship to mastery of their chosen craft. In contemporary usage, artisan chocolate generally refers to handcrafted, small batch chocolate made by chocolatiers with an intimate understanding of the craft of chocolate making.

All of Cocoa Dolce’s chocolates, pastries and macarons are dreamed, developed and handmade in house, making each offering truly artisanal.

Explore our wide variety of artisan chocolates, macarons and more in our online shop.

The Cocoa Dolce goal is to discover and introduce ingredients that meet our uncompromising standards. Callebaut Belgian Chocolate serves as the base for most of our creations. The high-quality cocoa provides amazing versatility for a nearly infinite number of variations and possibilities.

Check out our latest offerings in store or in our online shop.

Our offerings may contain dairy, soy, wheat, eggs, tree nuts and/or peanuts, luster dust (crustacean shellfish). Our chocolates and pastries are produced in a facility that processes with dairy, soy, wheat, eggs, tree nuts and peanuts.

Many of our offerings are gluten free. Our line-up of macarons are gluten free. All of our chocolates are gluten free, with the exception of Blueberry Pie, Key Lime Pie and Cheesecake. Additionally, some of our liquor-infused chocolates may have trace amounts of gluten depending on the type of liquor used.

The Crème Brulee chocolate contains eggs. In addition, our cookies, scones, muffins, brownies, cake pops and cheesecakes all contain eggs.

Several of our offerings contain alcohol as a form of preservative and flavor enhancement but the content is less than 5% of the total product.